Suzie's was a new fine dining fusion restaurant in Goa (India) that was looking for ways to attract customers and contribute to a circular economy. Their ethos was to stay authentic to their no waste policy. Alvaro was brought onto the project to devise a strategy which would show prospective customers their measured dining experience.

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We decided to proceed with three points, educate, inspire and entertain. And combined documentary style photography and videography with social media writes ups, as well as posters and leaflets. 

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A year into the project, Suzie's was featured by Vogue and GQ as one of the best pet-friendly places to dine at in the region. It was subsequently picked up the Times of India and is on NDTV Good Food's digital platform.

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